We cook, fry, braise, blanch, gratinate, marinate, breadcrumb, pass, parry, poach, sauté, braise, carve and flambé ...
... always fresh for you, just a few minutes before your food is served on the plate.
Together with Jürgen Carnier, our kitchen team conjures up creative dishes with great attention to detail, so that your palate and your eyes can enjoy them too. Everything here revolves around flavour: a little French, a little Mediterranean, always with a focus on the region, the season and the diversity of our guests' preferences.
Whether you want to eat à la carte or prefer a menu with matching wines, we love honest and well-crafted food. When selecting products, regional and seasonal aspects are important to us - and we think you can taste it. In addition to many products from the Vogelsberg/Rhön region, we only serve organic meat. The farms that breed these animals are located within a radius of 150 kilometres, and the Kleinhenz butcher's shop processes the meat and delivers it to us.
Nevertheless, we believe that it can't be meat every day. We are therefore delighted to be able to offer vegetarian and vegan dishes in particular. We hope that there can always be more ... it's up to you!
We are also very fond of our own organic flower and herb garden on the roof, which helps to ensure that our food and drinks are prepared with flowers and herbs.
